Description of the meal: These roasted Brussels sprouts are crispy on the outside, tender inside, and coated with a sticky, sweet, and spicy black F.U.B.A.R. glaze. They make a perfect side dish or vegetarian main that wows.

Ingredients:

• 1 lb. Brussels sprouts, trimmed and halved

• 2 tablespoons olive oil

• Salt and pepper, to taste

• 1 tablespoon honey

• 1 tablespoon soy sauce

• 1 tablespoon, F.U.B.A.R.

• 1 teaspoon rice vinegar

• Toasted sesame seeds for garnish

Instructions:

1. Preheat oven to 400°F (200°C). Toss Brussels sprouts with olive oil, salt, and pepper.

2. Spread on a baking sheet and roast for 25–30 minutes, flipping halfway through, until golden and crispy.

3. In a small saucepan, combine honey, soy sauce, F.U.B.A.R., and vinegar. Simmer for 3–4 minutes until slightly thickened.

4. Drizzle glaze over roasted Brussels sprouts and toss to coat. Garnish with sesame seeds before serving.