At one point or another, you've likely tried a jalapeno pepper. Maybe you've added some to your nachos, tacos, or salsa. However, do you know anything about the history of the jalapeno pepper?
At first glance, the Ghost Pepper may seem like just another fiery chili. But it's much more than that. Known by the scientific name Capsicum chinense, this pepper has a rich history that dates back centuries.
As the most widely available and easily manufactured mild acid, Vinegar has historically had a wide variety of industrial, domestic, and culinary uses.
Similar to our other blog posts covering the main peppers in our sauces (Poblano, etc.) this blog post covers the short history of the habanero, some basic uses of the pepper, and some fun facts.
As a right of passage to all chili-heads and hot sauce lovers alike there are times where the spice gets the best of you. From the sweating to the gut bombs it's all worth the feeling you get post eating a super hot.
