Description of the meal: A gourmet sandwich featuring seared steak, caramelized onions, arugula, and a rich F.U.B.A.R. aioli. This dish is hearty, elevated, and packed with flavor—perfect for casual dinners or game day fare.

Ingredients:

• 1 lb flank steak

• Salt and pepper, to taste

• 1 tablespoon olive oil

• 1 cup caramelized onions

• 1 cup arugula

• 2 hoagie rolls or ciabatta buns

Black Garlic Aioli:

• 1/2 cup mayonnaise

• 1 tablespoon lemon juice

• 1 tablespoon, F.U.B.A.R.

• 1 garlic clove, minced

Instructions:

1. Mix all aioli ingredients and refrigerate until ready to use.

2. Season steak with salt and pepper. Sear in a hot skillet with olive oil for 3–4 minutes per side (medium rare). Let rest before slicing thinly.

3. Toast the buns, then spread F.U.B.A.R. aioli on both sides.

4. Layer arugula, steak slices, and caramelized onions on the buns. Serve hot.