A gourmet sandwich featuring seared steak, caramelized onions, arugula, and a rich F.U.B.A.R. aioli. This dish is hearty, elevated, and packed with flavor—perfect for casual dinners or game day fare.

These roasted Brussels sprouts are crispy on the outside, tender inside, and coated with a sticky, sweet, and spicy black F.U.B.A.R. glaze. They make a perfect side dish or vegetarian main that wows.

Rich, umami-packed, and comforting, this plant-based ramen features sautéed mushrooms, noodles, and a F.U.B.A.R. broth that delivers depth and heat in every spoonful.

These Korean-style short ribs are marinated in a flavorful blend of soy, sesame, and F.U.B.A.R. , then grilled to perfection. The sweet, savory, and umami-rich marinade enhances the beef’s natural flavor for a bold, finger-licking dish.