Ancient meets modern in this indulgent dessert. Creamy dark chocolate pudding gets a fiery twist with Big Red One: a bold balance of heat, smoke, and spice that turns dessert into an adventure. It’s rich, velvety, and dangerously addictive.
Perfect with Big Red One - Sichuan-Style Wontons are dumplings filled with a savory pork mixture and served in a spicy, flavorful sauce. This dish is known for its bold flavors and satisfying heat, typical of Sichuan cuisine.
Mafé is a West African peanut stew that is typically made with meat, vegetables, and a rich, creamy peanut sauce. It is a hearty and flavorful dish that is perfect for colder weather.
Perfect with Big Red One - This simple to make dish embodies that fiery comfort food you are looking forward to in the winter. The dish is easily adjustable to the heat level you prefer; just change the types and amount of hot chilies to suit your needs.
Perfect with Big Red One - Bulgogi, literally means "fire meat"; Derived from Korean cuisine this Korean BBQ beef is insanely flavorful and easy to make. Combined with shredded veggies, brown rice, & hot sauce you have a great protein packed dinner.
Perfect with Big Red One - Stacked high with garlic, tomatoes, & olive oil. How could you go wrong? Makes a great weeknight dish as it takes very little time to throw together; the tomatoes roast as you prepare the pasta.
Perfect withBig Red One - A great take a on a classic ingredient. This recipe is infinitely adaptable with whatever spice blend you want to use. The recipe takes boil small sweet potatoes that are smashed flat wit the bottom of a glass, and then roasted with butter and oil to achieve crispy nirvana.
Perfect with Big Red One - Cozy up to the winter season with a nice mug of hot chocolate made in the crockpot with chocolate, sweetened cocoa, cream and Kahlua, with a touch of Big Red One to warm your bones, toped with marshmallows and chocolate syrup.
Prefect with Big Red One - Make sure to save your pumpkin seeds! This spicy pumpkin seed recipe goes great a quick snack. Easy to spice them anyway you'd like.
Perfect with Big Red One - This Cajun crawfish etouffee recipe is LOADED with Cajun goodness. From the meaty crawfish tails smothered in a rich gravy with Cajun spices and fresh herbs, served over a bed of rice.
