Perfect with Big Red One - Make sure to save your pumpkin seeds! This spicy pumpkin seed recipe makes a great snack. Easy to spice them anyway you'd like.
- 2 cups fresh pumpkin seeds removed from the pumpkin
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 tablespoon Big Red One
Preheat oven to 300 degrees F (150 degrees C). Toss the cleaned and dried pumpkin seeds in a large bowl with oil, melted butter and Big Red One.
Spread the seeds on a large baking sheet in a single layer and bake for 45 minutes, or until the seeds are golden brown. Stir them up about half way through to ensure even cooking.
- Makes about 2 cups of pumpkin seeds