Spiked Mexican Hot Chocolate

Perfect with Big Red One - Cozy up to the winter season with a nice mug of hot chocolate made in the crockpot with chocolate, sweetened cocoa, cream and Kahlua, with a touch of Big Red One to warm your bones, toped with marshmallows and chocolate syrup.


  • 1 cup milk
  • ¼ cup sweetened condensed milk
  • 1 teaspoon Big Red One
  • ¼ cup heavy cream
  • 1 ounce good quality sweetened chocolate
  • ½ teaspoon cocoa
  • ½ teaspoon ancho powder
  • ½ teaspoon cinnamon
  • 3 ounces Kahlua
  • ½ cup small marshmallows
  • Drizzle of chocolate syrup


  1. Roughly chop the chocolate.
  2. Place all ingredients except the Kahlua, marshmallows and chocolate syrup into a small crockpot.
  3. Stir until cocoa and seasonings have dissolved.
  4. Cook on low for 2 hours.
  5. Pour into two mugs and add Kahlua.
  6. Top with marshmallows and drizzle the chocolate syrup.
  7. Enjoy!