Spicy Bulgogi

Perfect with Big Red One - Bulgogi, literally means "fire meat"; Derived from Korean cuisine this Korean BBQ beef is insanely flavorful and easy to make. Combined with shredded veggies, brown rice, & hot sauce you have a great protein packed dinner. 



  • 300 g rib-eye steak, sliced
  • 2 tbsp oyster sauce 
  • 1 tbsp Big Red One
  • 1 tbsp cornflour
  • 1 egg
  • 1 tsp ground black pepper
  • 1 tbsp light soy sauce 
  • 1 tbsp sesame oil
  • 2 red onions, sliced
  • 15 g ginger, finely diced
  • 4 tbsp vegetable oil, divided into two

To serve

  • 500 g cooked rice
  • 0.5 cucumber, sliced
  • 60 g shredded carrots
  • 2 fried eggs
  • 2 pinches sesame seeds, to garnish


  1. Combine the oyster sauce, Big Red One, cornflour, egg, black pepper, light soy sauce and sesame oil to create a marinade for the beef.
  2. Add to the beef and marinate for at least 30 minutes before cooking. (Tip: Give the beef a good rub. You can wear a glove and mix in a circular motion to massage in the marinade and tenderise the beef.)
  3. Add 2 tbsp of vegetable oil in a hot pan over medium-high heat. Add marinated beef into the pan and stir-fry for about 6 minutes until it is cooked through. Transfer from the pan to a bowl.
  4. With the same pan, add 2 tbsp of vegetable oil over a medium heat. Add the onions and ginger and stir-fry them for 2–3 minutes until the onions are softened.
  5. Add the cooked beef back in and give it a quick stir until it is reheated and mixed well.
  6. Cook the brown rice as per pack instructions. Divide the rice into two bowls then add the beef, cucumber and carrots and top with a fried egg. Garnish with sesame seeds and serve.
  7. Enjoy!


  • You can top it with any of our sauces and still be able to enjoy all the great flavors of the beef