Spicy Pork Marinade

Perfect with Tango MangoThis pork tenderloin marinade recipe adds tons of flavor and spice to tender and lean pork tenderloin, from easy pantry ingredients.


  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 4-5 cloves garlic minced
  • 3 tablespoons honey or use brown sugar
  • 2 tablespoon, Tango Mango
  • tablespoon Dijon mustard
  • 1 tablespoon lemon juice + zest
  • 1 teaspoon chili flakes or more to taste
  • 1/2 teaspoon fresh chopped rosemary
  • Salt and pepper to taste I use 1/2 teaspoon each
  • For Cooking: 2 pound pork tenderloin


  1. Whisk all of the ingredients together in a large bowl.
  2. Add the pork tenderloin to the bowl and cover with marinade. Or, use a large sealable bag.
  3. Marinate the pork tenderloin for 2 hours minimum, or up to 24 hours for the best flavor penetration.
  4. When you're ready to cook, remove pork tenderloin from marinade and discard the marinade. Cook as desired.
  5. Enjoy!


  • When cooking the pork it should reach 145 F for medium-rare or 160 F for a well done pork