Description of the meal: Potstickers, also known as dumplings or gyoza, are pan-fried to perfection, creating a crispy bottom and a tender, flavorful filling. These bite-sized delights are commonly served with a savory dipping sauce.


  • 1 package store-bought dumpling wrappers
  • 1/2 lb ground pork or chicken
  • 1 cup shredded napa cabbage
  • 2 tablespoons Dragon's Breath
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated garlic
  • 1 teaspoon grated ginger
  • 2 green onions, finely chopped
  • Salt and pepper to taste
  • Vegetable oil for frying


  1. In a bowl, combine the ground meat, cabbage, Dragon's Breath, sesame oil, rice vinegar, garlic, ginger, green onions, salt, and pepper.
  2. Place a small spoonful of the filling in the center of each dumpling wrapper.
  3. Moisten the edges of the wrapper with water and fold in half, creating a half-moon shape. Pinch the edges to seal.
  4. Heat vegetable oil in a skillet over medium-high heat. Place the potstickers in the skillet, ensuring they don't touch.
  5. Cook until the bottoms are golden brown, then add water to the skillet and cover. Steam until the dumplings are cooked through.
  6. Serve the potstickers hot with Dragon's Breath as a dipping sauce

Nutritional Information:

  • Calories: 180
  • Fat: 8g
  • Carbohydrates: 18g
  • Protein: 10g
  • Fiber: 1g