Recipes - Dragon's Breath

Bao Dumplings are delicate, steamed buns filled with a savory mixture of meats, vegetables, or tofu. This Asian dish is known for its soft and pillowy texture, creating a delightful contrast with the flavorful filling.
Perfect with Dragon's Breath - Potstickers, also known as dumplings or gyoza, are pan-fried to perfection, creating a crispy bottom and a tender, flavorful filling. These bite-sized delights are commonly served with a savory dipping sauce.
Perfect with Dragon's Breath - Philadelphia Sushi Rolls offer a fusion of Japanese and American flavors with a creamy combination of smoked salmon, avocado, and cream cheese. These rolls are a delightful twist on traditional sushi.
Perfect with Dragon's Breath - Egg Rolls are a classic Chinese-American appetizer featuring a crispy outer shell and a savory filling. These rolls are typically filled with a mixture of vegetables, meat, and sometimes noodles, creating a delightful contrast of textures.
Perfect with Dragons Breath - Peking Duck is a Chinese delicacy known for its crispy skin and succulent meat. Traditionally served with thin pancakes, hoisin sauce, and sliced scallions, it's a dish that requires careful preparation but rewards with rich flavors.
Description of the meal: Pad Krapow, also known as Thai Basil Chicken, is a flavorful stir-fry that combines ground chicken with fresh basil and spicy Thai chilies. It's a quick and satisfying dish served over steamed rice.