Perfect with Big Red One - Get ready for your new go to breakfast sandwich with a killer combo of Butter and 13 Stars Big Red One.

Ingredients

Spicy Butter

• ¼ cup (½ stick) room-temperature unsalted butter
• 2 tablespoons Big Red One

• 1 English muffin, split
• 1 tablespoon Spicy butter
• 3 large eggs
• 1 tablespoon whole milk
• Pinch kosher salt
• 1 tablespoon unsalted butter
• 2 slices pepper jack
• 2 slices thin-cut bacon, cooked

Instructions

1. Make the Spicy butter: Using a rubber spatula, combine the butter and Big Red One in a small bowl.
2. Make the breakfast sandwich: Toast the English muffin and spread the inside halves evenly with the Big Red One butter.
3. In a large bowl, whisk the eggs with the milk and season with salt.
4. In a large nonstick skillet, melt the butter over medium heat. When the butter begins to foam, add the eggs and reduce the heat to low. Using a rubber spatula, stir constantly, scraping down and around the sides, until mostly set on the bottom, 2 to 3 minutes. Fold the omelet over itself to make a half moon. Fold again to resemble a square shape.
5. To serve, top the bottom half of the English muffin with the egg, cheese slices and bacon. Close with the remaining top half
6. Enjoy!

Notes

• Also recommended replacing the Big Red One with Mean Green for a milder option