Spicy Bacon Breakfast Sandwich

Perfect with Big Red One - Get ready for your new go to breakfast sandwich with a killer combo of Butter and 13 Stars Big Red One.


Spicy Butter

  • ¼ cup (½ stick) room-temperature unsalted butter
  • 2 tablespoons Big Red One
For the Breakfast Sandwich
  • 1 English muffin, split
  • 1 tablespoon Spicy butter
  • 3 large eggs
  • 1 tablespoon whole milk
  • Pinch kosher salt
  • 1 tablespoon unsalted butter
  • 2 slices pepper jack
  • 2 slices thin-cut bacon, cooked


  1. Make the Spicy butter: Using a rubber spatula, combine the butter and Big Red One in a small bowl.
  2. Make the breakfast sandwich: Toast the English muffin and spread the inside halves evenly with the Big Red One butter.
  3. In a large bowl, whisk the eggs with the milk and season with salt.
  4. In a large nonstick skillet, melt the butter over medium heat. When the butter begins to foam, add the eggs and reduce the heat to low. Using a rubber spatula, stir constantly, scraping down and around the sides, until mostly set on the bottom, 2 to 3 minutes. Fold the omelet over itself to make a half moon. Fold again to resemble a square shape.
  5. To serve, top the bottom half of the English muffin with the egg, cheese slices and bacon. Close with the remaining top half
  6. Enjoy!