Sean's Bloody Mary

13 Stars - Recipes - Bloody Mary

Perfect with Big Red One. Sean’s go-to hangover ‘cure’. Made extra spicy and with Tomato Vodka. How could you go wrong?

Serves 4.


  • 1 ¾ pounds cherry or grape tomatoes, rinsed & dried
  • 1 Tablespoons 13 Stars Big Red One
  • 2 Tablespoons Worcestershire Sauce
  • 1 Tablespoon freshly squeezed lemon juice
  • 4 olives (black or green)
  • 3 garlic cloves
  • Olive brine, to taste (optional)
  • ½ teaspoon Cayenne
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 6 ounces tomato vodka, recipe follows

Tomato Vodka

  • 1 pound ripe tomatoes
  • 1 (750 ml) bottle 80 proof Vodka


  • Blender or Food Processor
  • Ice Cube Tray


  1. Remove stems from the tomatoes. Put the tomatoes, hot sauce, Worcestershire sauce, lemon juice, salt, cayenne pepper, black pepper, garlic, olives, and (optional) olive brine into a blender, cover and blend on high speed for 1.5 minutes
  2. Fill an ice cube tray with about 2 cups of the juice and freeze overnight. Pour the remaining juice into a lidded container and reserve on the counter overnight.
  3. Just before serving, put 3 frozen cubes into each of the 4 Collins glasses and add 1 1/2 ounces of vodka to each glass. Stir the reserved juice, pour 4 ounces into each glass and serve immediately.

Tomato Vodka

  1. Cut each of the tomatoes into 8 pieces and put them into a large glass jar. Add the vodka, stir to combine, and cover. Put in a cool, dark place for at least 5 days and up to 7 days, stirring every day. After 7 days, strain through a fine mesh strainer and discard the solids.
  2. To store, pour the tomato vodka back into its original bottle, and keep in a cool, dark place.


  • Feel free to replace the kosher salt with celery salt
  • If the texture is too thick for you add some water to the mixture
  • The tomato vodka is optional BUT highly, highly recommended
  • Garnish it whatever you want! We recommend bacon (as always)

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