Pineapple Shrimp Skewers

Looking for a simple light snack? Shrimp skewers! These are super easy to
make and they’re good for you with plenty of shrimp, pineapple and jalapeno
peppers, both sweet and spicy. It's a good idea to soak your skewers in water
before cooking with them.


  • 1⁄2 pound shrimp, peeled and deveined
  • 2-3 cups pineapple, cut into chunks
  • 2 jalapeno peppers, chopped
  • 1 tablespoon Tango Mango
  • 2 teaspoons Creole seasoning
  • 2 teaspoons red pepper
  • 3⁄4 cup lime juice

Cooking Directions

  1. In a mixing bowl, combine Tango Mango, lime juice, Creole seasonings and red pepper.
  2. Add shrimp and marinate at least 20 minutes, refrigerated.
  3. Preheat oven to "broil".
  4. Add shrimp, pineapple chunks and jalapeno peppers to multiple skewers, alternating as needed.
  5. Broil the skewers about 10 minutes, or until shrimp is cooked through. You can also grill the skewers about 8 minutes.
  6. Serve!