Perfect with Tango Mango -  A perfect weeknight recipe that can easily be whipped together and works with many side dishes.

Ingredients

• 4-6 Tilapia Fillets
• Tango Mango, to taste
• 1 tbsp Lemon Juice
• 3 tbsp Butter (Melted)
• 1 tsp Garlic (Minced)
• 1/2 tsp Red Chilli Powder
• Salt to taste
• 1/2 tsp Black pepper (Freshly Cracked)
• 1 lemon (Cut into thin slices)
• 2 tbsp Fresh Parsley (Chopped)
• Tango Mango, to taste

Tools

• Baking Tray / Sheet pan
• Small Bowl

Instructions

1. Wash the Tilapia fillets and pat them dry
2. Arrange the fillets in a baking tray
3. Mix lemon juice, butter, garlic, red chili powder, salt and black pepper in a bowl
4. Pour this mixture over the tilapia
5. Arrange lemon slices in between the fillets
6. Pre heat the oven to 180 degrees C (350 Degrees F)
7. Bake the fish for 15-20 minutes
8. Garnish with fresh parsley and Tango Mango
9. Serve hot.

Notes

• Our favorite side dish to go with this is over a bed of white jasmine rice that can soak in all the juices