This is one of our very favorite salsas. We experimented with several roasted pepper combinations, and found the fusion of fresh corn (taken right from the cob), spicy serrano peppers, suave jalapeno peppers, and roasted tomatillos to be absolutely perfect. Served warm, this salsa has a rich flavor that will embrace you.
This is a wonderful tomato sauce recipe made with fresh garden ingredients and plenty of habanero pepper flavor and spice. If you enjoy making your tomato sauces at home from scratch, you'll find this recipe very useful. We used an immersion blender to mix the ingredients into a very saucy consistency, but if you prefer your tomato sauce more chunky, skip the blender or only blend part of the sauce.
In our search for the perfect shrimp taco topping, we created this delicious and hot fruit salsa with habanero peppers, mango, pineapple, cilantro, and more. The combination of heat and sweet is a wonderful addition to shrimp or even fish tacos.
Vindaloo is a spicy and tangy Indian curry dish that originated in the Goa region. It is typically made with meat, vinegar, and a blend of spices including cumin, coriander, and chili peppers.
Mafé is a West African peanut stew that is typically made with meat, vegetables, and a rich, creamy peanut sauce. It is a hearty and flavorful dish that is perfect for colder weather.
Chili is a hearty and warming stew that is perfect for colder weather. It is typically made with ground beef, beans, and a variety of spices, and can be served with toppings like cheese, sour cream, and green onions.
Jerk chicken or pork is a popular Caribbean dish that is made by marinating chicken or pork in a spicy jerk seasoning blend and then grilled or roasted until cooked through.
Piri-piri chicken is a spicy Portuguese chicken dish that is typically grilled or roasted. The chicken is marinated in a spicy piri-piri sauce made with chili peppers, garlic and lemon juice.
Egusi soup is a popular Nigerian soup made with ground melon seeds and vegetables. It is a rich, hearty and flavorful soup that is typically served with fufu, a starchy side dish.
