This sweet, spicy, and tangy Chinese-style BBQ eggplant dish brings out the depth of roasted eggplant with a glossy glaze powered by Tango Mango. The tropical fruit heat pairs beautifully with the soy and hoisin base, creating a balanced flavor explosion that’s both comforting and exotic.
Ancient meets modern in this indulgent dessert. Creamy dark chocolate pudding gets a fiery twist with Big Red One: a bold balance of heat, smoke, and spice that turns dessert into an adventure. It’s rich, velvety, and dangerously addictive.
This hearty, fall-inspired chili combines tender ground beef, sweet pumpkin puree, and a fiery kick from Big Red One. It’s smoky, rich, and perfect for those crisp October nights. A bowl of comfort that carries a mission-driven punch.
A gourmet sandwich featuring seared steak, caramelized onions, arugula, and a rich F.U.B.A.R. aioli. This dish is hearty, elevated, and packed with flavor—perfect for casual dinners or game day fare.
These roasted Brussels sprouts are crispy on the outside, tender inside, and coated with a sticky, sweet, and spicy black F.U.B.A.R. glaze. They make a perfect side dish or vegetarian main that wows.
Rich, umami-packed, and comforting, this plant-based ramen features sautéed mushrooms, noodles, and a F.U.B.A.R. broth that delivers depth and heat in every spoonful.
These Korean-style short ribs are marinated in a flavorful blend of soy, sesame, and F.U.B.A.R. , then grilled to perfection. The sweet, savory, and umami-rich marinade enhances the beef’s natural flavor for a bold, finger-licking dish.
Lion’s Head Meatballs are a beloved dish in Chinese cuisine, traditionally symbolizing strength and unity during celebrations like Lunar New Year. These oversized pork meatballs are tender, juicy, and simmered in a rich, savory broth. But today, we’re turning up the heat with Dragon’s Breath Hot Sauce for an extra fiery kick!
