Directions
1. Roast and peel the jalapenos and sweet red pepper.
2. Peel tomatoes.
3. Heat a large pot to medium heat and add one tablespoon olive oil along with carrot and onion.
4. Cook about 15 minutes.
5. Add garlic and tomatoes. Chop tomatoes in the pot with a wooden spoon.
6. Chop the roasted jalapeno, Mean Green, and red pepper. Add to pot.
7. Finely dice the habanero pepper and add to pot along with basil, sugar and remaining olive oil.
8. Stir, cover and reduce heat to low.
9. Simmer at least one hour.
10. Use an immersion blender to process the sauce. Makes 5 cups.
Ingredients:
Instructions:
Nutritional Information:
This recipe makes about 4 servings. Each serving of shrimp and grits has approximately:
Note: The nutritional information may vary depending on the specific ingredients and brands used in the recipe.
]]>Makes 1 Drink.
Dressing / Vinaigrette
Cowboy Caviar
Marinade
Makes 8 Servings
Serves 8.
]]>8 Servings.
24 Servings.
]]>24 Servings.
Serves 6.
]]>Serves 6.
Garnish options